Sugerencia de uso: Se recomienda una proporción de 1/3 de harina de hemp por 2/3 de harina convencional para recetas de repostería. Beneficios: •Alto contenido en fibra dietética, que favorece el crecimiento de la flora intestinal. •Aporta un buen contenido de proteínas completas, esenciales para la formación de enzimas. •Fuente de ácidos grasos esenciales (Omega 3 y Omega 6) que ayudan a disminuir los niveles de colesterol LDL (malo) en la sangre. •Rico en vitaminas y minerales, tales como el cobre, que interviene en la formación de glóbulos rojos.
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